Four sore thumbs and a pound of peanuts later, we are the proud owners of our first batch of homemade peanut butter! It came out to be about one jelly jar’s worth. A little more nutty and sticky than storebought (which is usually sweeter and creamier), but perfectly lovely and a blast to make.
The recipe came from here: http://abeautifulmess.typepad.com/.a/6a00d8358081ff69e20168e8499151970c-800wi